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“A nice addition to your holiday side dishes. It's also a nice summer salad served with cottage cheese on lettuce leaves. Prep time does not include chilling.”
READY IN:
15mins
SERVES:
10-12
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring 2 1/2 cups of water to a boil in a large saucepan over high heat; remove from heat. Add gelatin, stirring 2 minutes, or until gelatin dissolves.
  2. Stir cola, cranberry sauce, cherries, and chopped pecans into gelatin mixture.; pour into a lightly greased 12-cup ring mold. Cover and chill 8 hours or until firm.
  3. Unmold congealed salad onto a serving platter.

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