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Bing Cherry-Grapefruit Salad

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“From Southern Living. Note chilling time. 1 1/2 grapefruits, sectioned, and 1 1/3 cups fresh grapefruit juice (about 3 grapefruits) may be substituted for the jarred grapefruit.”
READY IN:
17mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Drain grapefruit and cherries, reserving juices.
  2. Bring reserved juices and sherry to a boil in a medium saucepan.
  3. Remove from heat; add gelatin, and stir 2 minutes or until gelatin dissolves.
  4. Chill 30 minutes or until consistency of unbeaten egg white; stir in grapefruit, cherries, and pecans.
  5. Pour into a 6 1/2-cup mold. Cover and chill 8 hours or until firm. Unmold onto a serving dish.

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