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“This is an old recipe in the South. it was passed down to me from my great grandmother. I cannot personally eat it because I am allergic to Gelatin but every time I make it for picnics and potlucks it disapears quickly. it is simple enough for a beginner cook”
READY IN:
1hr 10mins
SERVES:
6-8
YIELD:
1 mold
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix jello and water and bring to a boil.
  2. pour in coke and mix.
  3. pour into a jello mold and add fruit.
  4. chill for at least one hour.

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