“This yummy breakfast recipe comes from the January 2009 issue of *recipes+* magazine, and comes in at just AU$1.60 per serve! You can use any dried fruit you like, or a combination of dried fruit. Substitute fresh bleberries if they are in season and reasonably priced. Prep time doesn't include overnight to soak.”
READY IN:
10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 1 13 cups rolled oats
  • 14 cup dried cranberries, finely chopped
  • 14 cup dried apricot, finely chopped
  • 1 cup unsweetened apple juice
  • 1 cup light vanilla yogurt
  • 120 g frozen blueberries, thawed
  • 1 apple, unpeeled and finely chopped
  • 2 tablespoons sliced almonds, toasted

Directions

  1. Combine oats, cranberries, apricots, and juice in a medium glass bowl. Cover with plastic food wrap; chill for 6 hours or overnight to soften.
  2. Stir in yogurt and blueberries, divide among serving bowls; top with apple and almonds, then serve at once.

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