Bircher-style Muesli With Raspberries and Blueberries

Name: Bircher-style Muesli With Raspberries and Blueberries
Prep time: 10 min
Total time: 10 min
Yield: 1 serving(s)
Ingredients: 2 tablespoons skim milk; 15 g toasted rolled oats; 1 teaspoon oatmeal; 55 g yoghurt; 1 small apple, peeled and grated (just before use); 50 g blueberries; 50 g raspberries; 1 teaspoon roasted sunflower seeds; 1 teaspoon linseeds; 1 teaspoon runny honey

Submitted by Jewelies

"A Jane Clark Recipe. An energising breakfast. This is for 1 serve so just double or increase the servings if you require more. Start this the night before."

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Ready In:: 10mins
Ingredients:: 10
Serves:: 1

ingredients

2 tablespoons skim milk
15 g toasted rolled oats
1 teaspoon oatmeal
55 g yoghurt
1 small apple, peeled and grated (just before use)
50 g blueberries
50 g raspberries
1 teaspoon roasted sunflower seeds
1 teaspoon linseeds
1 teaspoon runny honey

directions

The night before warm the milk and pour over the oats and oatmeal.
Cover and leave to soak in the fridge overnight.
When ready to serve stir in the yoghurt, grate in the apple and stir in half of the mixed berries.
Top with remaining berries and seeds and drizzle with honey.

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Reviews

I made this using toasted oats & wheatgerm. Toddler DD & I very much enjoyed this healthy & filling brekky. Thanks for posting!

Mandy
How could this be any less than 5 stars? Its easy, quick, delicious and healthy! Thanks for posting a great recipe for Bircher muesli Jewelies - plus from memory isn't Jane Clarke the dietician? Her recipes are usually good : ) Made for Zaar Tag game ( great fun! )

Aunty Dotty