Birchermuesli (Uncooked Oats With Fruit & Nuts)

“The Peninsula Hotel in Hong Kong as know for Birchermuesli (Uncooked Oats with Fruit & Nuts), this is an adapted recipe that was given to me by a co-worker. The toasted almonds and raisins give this oatmeal-like dish a sweet appeal. Easy dish to make the night before, and have ready for breakfast in the fridge the next morning.”
READY IN:
8hrs 30mins
SERVES:
4-6
YIELD:
3 1/2 Cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Put oven rack in the middle position and preheat oven to 350°F.
  2. Spread almonds in 1 layer on a baking sheet and bake until golden, about 8 to 12 minutes.
  3. Cool on a rack, about 20 minutes.
  4. While Almonds cool, peel apples, and then coarsely grate on large holes of a box grater, turning the apples to avoid cores.
  5. Stir together with almonds and remaining ingredients in a bowl, then chill, covered, at least 8 hours.
  6. Stir before serving.
  7. Serves 4 – 6 people (Makes 3 ½ to 4 Cups).

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