“Sinfully delicious and easy! I found this recipe in a church cookbook.”
READY IN:
40mins
SERVES:
16
UNITS:
US

Ingredients Nutrition

  • 1 -18 14 ounce devil's food cake mix
  • 1 (16 ounce) jar caramel ice cream topping
  • 1 (14 ounce) can sweetened condensed milk
  • 1 (8 ounce) container whipped topping
  • 1 cup toffee pieces

Directions

  1. Bake cake according to package directions.
  2. While cake is warm, poke holes with the end of a wooden spoon.
  3. In a small bowl, combine caramel sauce and sweetened condensed milk.
  4. Pour caramel mixture over cake.
  5. Cool cake.
  6. Spread whipped topping over cake.
  7. Sprinkle with toffee bits.
  8. Refrigerate until served.

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