Bird Flu Curry Powder

Name: Bird Flu Curry Powder
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 tbsp
Ingredients: 2 dried red chilies; 6 cloves; 1 cinnamon stick; 1 teaspoon coriander seed; 1 teaspoon fennel seed; 2 teaspoons szechuan peppercorns; 1/2 teaspoon grated nutmeg; 1/2 teaspoon grated star anise; 1 teaspoon ground turmeric

Submitted by Member 610488

"This is an adaption of a Malay Chinese spice recipe which is "guaranteed" to keep the Bird Flu away from those who use it. I doubt it works but it is sure mighty tasty. Good for poultry and fish dishes."

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Ready In:: 20mins
Ingredients:: 9
Yields:: 4 tbsp

ingredients

2 dried red chilies
6 cloves
1 cinnamon stick
1 teaspoon coriander seed
1 teaspoon fennel seed
2 teaspoons szechuan peppercorns
¹⁄₂ teaspoon grated nutmeg
¹⁄₂ teaspoon grated star anise
1 teaspoon ground turmeric

directions

Deseed and remove stems from the chilies.
In a heavy frying pan or wok, dry-fry the first six ingredients until they give off a rich aroma. Remember to stir and shake the pan frequently until the spices are done.
Allow to cool and then grind in a grinder. Stir in the nutmeg, star anise and turmeric.
Use immediately or store in an airtight jar away from light for no more than one month.