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Bird Muffins

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“I found this recipe in a Bird and Bloom magazine a few years ago. Great for spearing through tree branches by a window or on a tray feeder.”
READY IN:
25mins
YIELD:
4-6 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine the cornmeal, flour, grated bread crumbs and baking soda in a medium bowl. Add the raisins and sand and mix thoroughly. Then add the bacon drippings and water, stirring well.
  2. Spoon the dough into muffin tins and bake at 350° for 15 minutes. Cool the muffins to room temperature before serving. Store the leftovers in the refrigerator until it's time for a refill.

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