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Bird of Paradise

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“This chicken is to die for! I got it out of a cookbook from our library 9 years ago and use it alot. You can add more chicken just up your amounts of cheese and sherry.”
READY IN:
50mins
SERVES:
3
UNITS:
US

Ingredients Nutrition

Directions

  1. Whisk the egg and milk together, place cheese in a shallow bowl.
  2. Dip Chicken into egg"wash" then into cheese.
  3. In a skillet melt the butter.
  4. Add the coated chicken and brown for 5-6 minutes on each side.
  5. Add Sherry.
  6. Cover and cook on med-low heat for 35 minutes or until cooked through.

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