Bird's Apple Bread Pudding (Flambe')

"This is one of my most requested desserts over the holidays, but I make it often throughout the year."
 
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photo by mosma photo by mosma
photo by mosma
photo by SweetsLady photo by SweetsLady
Ready In:
1hr 15mins
Ingredients:
12
Serves:
15
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ingredients

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directions

  • Preheat oven to 400°F Wisk all custard ingredients. Set aside.
  • In frying pan, melt butter. Add raisins, sugar, and apples. Cook on med heat for about 5 minutes.
  • Add applejack brandy and CAREFULLY Flambe’ till alcohol is cooked off. Then set pan aside to cool.
  • Place bread slices in bottom of 9 x 13 pan. Place apple mixture over bread. Pour custard over the apple mixture. Place in water bath and bake for 45 minutes.
  • Cool 20 minutes to serve warm, 3 hours in fridge to serve later or to serve chilled. Dust lightly with powdered sugar before serving.

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Reviews

  1. Yummy yummy! This was so good I've been snacking on it since I made it. (I couldn't even resist taking a piece out before the picture!) This was so easy to make and so much fun to flambe. I will definitely make this again!
     
  2. This was super yummy!! I made it up ahead of time and baked it just about 15 minutes before dinner. I used granny smiths and added a little more sugar. I might try and add some spice to it next time, too. I used apple juice instead of the brandy. Thanks, 2Bleu!!
     
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Tweaks

  1. This was super yummy!! I made it up ahead of time and baked it just about 15 minutes before dinner. I used granny smiths and added a little more sugar. I might try and add some spice to it next time, too. I used apple juice instead of the brandy. Thanks, 2Bleu!!
     

RECIPE SUBMITTED BY

Original Zaaarite. Food lovers. Lynnda passed away in March 2020. Her recipes live on here for everyone to enjoy and Rick continues the tradition. We will forever live together through our food. Live well. Eat well.?
 
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