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Bird's Apple Bread Pudding (Flambe')

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“This is one of my most requested desserts over the holidays, but I make it often throughout the year.”
READY IN:
1hr 15mins
SERVES:
15
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400°F Wisk all custard ingredients. Set aside.
  2. In frying pan, melt butter. Add raisins, sugar, and apples. Cook on med heat for about 5 minutes.
  3. Add applejack brandy and CAREFULLY Flambe’ till alcohol is cooked off. Then set pan aside to cool.
  4. Place bread slices in bottom of 9 x 13 pan. Place apple mixture over bread. Pour custard over the apple mixture. Place in water bath and bake for 45 minutes.
  5. Cool 20 minutes to serve warm, 3 hours in fridge to serve later or to serve chilled. Dust lightly with powdered sugar before serving.

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