Bird's Most Flavorful Seafood Dip
"This is a great seafood dip that I created that goes great served with crackers, vegetables, or chips for dipping."
photo by 2Bleu
- Ready In:
- 2mins
- Ingredients:
- 10
- Yields:
-
2 cup
- Serves:
- 16
ingredients
- 1 (6 1/2 ounce) can baby shrimp (drained)
- 1 (6 1/2 ounce) can lump crabmeat (drained)
- 1 (6 1/2 ounce) can minced clams, plus half the juice
- 8 ounces cream cheese
- 1 cup sour cream
- 1 green onion, chopped
- 1 tablespoon fresh parsley, chopped
- 1⁄2 teaspoon Old Bay Seasoning
- 2 drops Tabasco sauce
- 1⁄2 teaspoon salt
directions
- In a food processor combine all ingredients. Process until smooth, scraping down sides as necessary.
- Transfer to a serving bowl and let sit for 20 minutes to allow flavors to blend.
- Can be served cold or at room temperature.
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Reviews
-
Really, really liked the flavor combo of the seafood here & will definitely make it again! I especially liked it with vegetables & with toasted fingers of whole grain bread I fixed! However, I ALSO enjoyed it spooned over cheese tortellini, though my other half frowned when I did that! I look forward to making this for one of the monthly groups I host! [Tagged & made in Please Review My Recipe] -
You certainly can't beat this for simplicity, and the combination of flavors is lovely. I thought perhaps I had overprocessed it, because it seemed rather soupy, but it set up to a nice consistency after an afternoon in the refrigerator. This would go very nicely with crudites, as well. Thanks 2Bleu. I will be enjoying this often.
RECIPE SUBMITTED BY
2Bleu
Duncan, South Carolina
Original Zaaarite. Food lovers.
Lynnda passed away in March 2020. Her recipes live on here for everyone to enjoy and Rick continues the tradition. We will forever live together through our food. Live well. Eat well.?
