“Here's an easy one for ya. Plain and simple. I usually thinly slice the apples with the slicing disc on my food processor and away they go. Enjoy with a dip of your favorite ice cream.”
READY IN:
45mins
YIELD:
2 pies
UNITS:
US

Ingredients Nutrition

Directions

  1. Divide apples evenly between two greased 9-inch pie plates; set aside.
  2. In a mixing bowl, combine flour, sugar, baking soda, cream of tartar, sour milk and egg; mix well.
  3. Divide batter and pour over apples.
  4. Bake at 350° for 25-30 minutes or until pies are lightly browned and test done.
  5. Immediately invert onto serving plates (so apples are on the top).
  6. Combine all topping ingredients; sprinkle over apples.
  7. Serve warm.

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