Birds' Nests
- Ready In:
- 22mins
- Ingredients:
- 8
- Yields:
-
36-42 cookies
ingredients
- 1 cup butter
- 1⁄2 cup firmly packed brown sugar
- 1 egg
- 1 teaspoon vanilla
- 1 1⁄2 cups Quaker Oats
- 1 1⁄2 cups flour
- 1 cup finely chopped nuts
- 1⁄3 cup preserves
directions
- Heat oven to 350 degrees.
- Beat butter and sugar in large bowl until fluffy.
- Blend in egg and vanilla.
- Add oats and flour; mix well.
- Shape into 1 inch balls, roll in chopped nuts.
- Place on cookie sheet 2 inches apart.
- Make indentation in center of each ball with your thumb.
- Fill each thumbprint with 1/4 tsp preserves.
- Bake 12-15 minutes or until light golden brown.
- Cool on wire rack.
- Store loosely covered.
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RECIPE SUBMITTED BY
Robin W
Sussex, NJ
Hi: I am a stay-at-home mom of two boys. We just moved to northern NJ. I love to spend time with my family, cook and read.