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“My sister Rachel West's most excellent bread creation!”
READY IN:
4hrs 5mins
SERVES:
12
YIELD:
1 loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix Birdseed (I make several individual bags at once.) Add bread ingredients in the order suggested for your bread maker.
  2. Mine uses liquids and butter first, then a layer of flours, followed by the remaining dry ingredients.
  3. Do not allow the yeast to come into contact with the water if loaf is time delayed.
  4. Add Birdseed Mix last.
  5. Bake 1 1/2 pound loaf on Medium whole wheat cycle.

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