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“My brother Loves vanilla cake flavored ice cream, so this was an experiment to see if we could recreate it. It turned out pretty good if I do say so myself, and my brother and husband ate it all pretty quickly. Time does not include freeze time or chill time.”
READY IN:
30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 1 12 cups milk
  • 1 cup sugar
  • 3 tablespoons flour
  • 14 teaspoon salt
  • 2 eggs, beaten
  • 2 teaspoons vanilla extract
  • 3 cups light cream
  • 3 tablespoons vanilla cake mix
  • 2 tablespoons candy sprinkles

Directions

  1. In a saucepan, combine milk, sugar, flour and salt.
  2. Cook, stirring, on medium heat until slightly thickened (approximately 15 min).
  3. Stir a few tablespoons of the hot milk mixture into the beaten eggs.
  4. Return egg-milk mixture to saucepan and cook, stirring constantly, for 2 minutes; remove from heat.
  5. Chill thoroughly.
  6. Add cake mix vanilla and light cream to the milk mixture. Mix well.
  7. Churn-freeze and add sprinkles to the churning ice cream.

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