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“Taste just like a birthday cake! Use a white cake instead of yellow in order for the cake flavor to stand out. White cake don't use egg yolks which makes the cake flavor stand out, yellow cake contains egg yolks and can over power the whole cake.”
READY IN:
40mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

  • 1 slice white cake, with frosting (can substitute 1 white cupcake)
  • 2 cups milk, of choice
  • 12 teaspoon vanilla extract
  • 18 teaspoon salt
  • 14 cup sugar

Directions

  1. Place all ingredients in blender and blend until smooth.
  2. Freeze the mixture in an ice cream machine according to the manufacturer's instructions.
  3. Alternately, if you don't have an ice cream machine freeze the mixture and re-blend in a Vitamix or Blend-tec blender .

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