Birthday Cake Martini (The Fruity Version)
"This is another variation of the Birthday Cake Martini (this is the fruity version as opposed to the other Recipe #473107 that is chocolate based). Rim with cake icing and sprinkles for an extra special treat!"
photo by Liza at Food.com
- Ready In:
- 7mins
- Ingredients:
- 6
- Serves:
-
1
ingredients
- vanilla icing
- rainbow candy sprinkles
- 1 1⁄2 ounces cake flavored vodka (or vanilla vodka but cake flavored is WAY better!)
- 1 1⁄2 ounces cranberry juice
- 1⁄2 ounce champagne
- cherries (for garnish)
directions
- Spread cake frosting onto a small plate and spread rainbow sprinkles onto another small plate.
- Dip the rim of the martini glass into the icing and then into the sprinkles. Combine vodka and cranberry juice in an ice shaker, half-filled with ice cubes. Shake well.
- Strain into glass.
- Top with Champagne.
- Drop in cherry.
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Reviews
-
What a fun martini! My kids wanted some because it looks like candy, but they had to settle for soda. Thanks for posting! -
Great drink! I just love that cake flavored vodka! Made for My Three Chefs!
RECIPE SUBMITTED BY
PSU Lioness
Coal Township, Pennsylvania
The most defining trait in my life is that I am a mother to two wonderful boys (Tyler, 20 and Zayden, 9). I live in the little college town of Selinsgrove, Pennsylvania. It is the most wonderful place to live as it's nestled in the Appalachian Mountains and along the beautiful Susquehanna River.
Seeing that we live in Central Pennsylvania, our family is also a bunch of HARDCORE Penn State Nittany Lion fans! We are...PENN STATE! I was lucky enough to be given tickets to see Joe Paterno win his 400th game as the head coach of the football team. I cried like I did when my children were born.
The other love of my life is cooking. I didn't really start trying to cook until I was 20, but believe me I have made up for lost time! I absolutely adore baking and I do it whenever I can. I love making Christmas cookies and I have begun hosting our extended families at our home for Thanksgiving and Easter dinners. So far so good.
I love food.com because it allows me to expand my culinary skills and my recipe box with ideas from other people like me. There is something for everyone and I have been a loyal member since 2005. I hope you enjoy my recipes and if you have any questions, please feel free to contact me.
