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Birthday Peanut Butter Chicken

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“This is a family recipe of a former roommate of mine. She was a little cooking-challenged, so she had her Mom teach me all her favorite recipes so I could fix them for her! I used to make this every year for her birthday.”
READY IN:
1hr
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter and oil together. Brown chicken breasts, remove, and keep warm.
  2. Saute onion, pepper and garlic for 5 minutes.
  3. Add ginger, coriander, and cayenne and black pepper.
  4. Add brown sugar, tomato paste, and chicken broth.
  5. Return breasts to skillet, cover, and simmer for 30 minute.
  6. Remove chicken, boil sauce down for about 5 minutes.
  7. Puree mixture in blender (1/2 at a time), then return to pan.
  8. Add peanut butter to melt, mix well.
  9. Reheat chicken breasts and serve over rice.

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