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“You can use any variety of Hershey’s Kisses. I'm not sure what size of can those flaky biscuits come in. Just get the 10 count can.”
READY IN:
35mins
SERVES:
20
UNITS:
US

Ingredients Nutrition

  • 2 (10 ounce) cans flakey biscuits, 10 count
  • 40 Hershey chocolate kisses (your favorite ones)
  • 14 cup butter, melted
  • 6 tablespoons sugar
  • 2 tablespoons cinnamon

Directions

  1. Unwrap kisses.
  2. Mix sugar and cinnamon together in a bowl.
  3. Split biscuits in half.
  4. Wrap each kiss in a biscuit half and roll into a ball.
  5. Dip each ball into melted butter and roll in cinnamon/sugar mixture.
  6. Drop balls into Bundt pan and bake at 350° for 20-25 minutes.
  7. Let cool briefly, loosen around edges of pan with knife, and turn onto serving platter.

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