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“A lite Anise flavored Mexican cookie that is a favorite in any kitchen.”
READY IN:
35mins
SERVES:
30
YIELD:
48-60 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix flour, lard, sugar, baking powder, anise and salt.
  2. Add eggs and mix.
  3. Add milk and mix.
  4. Roll out on floured surface to 1/4 inch thick and cut with cookie cutters.
  5. Place on ungreased cookie sheet and bake 15 minutes at 400 degrees (depending on oven).
  6. Makes approximately 5 dozen cookies.

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