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“Here is a recipe for Belgium Speculoos Cookies, Biscoff means Biscuit with Coffee.”
READY IN:
5hrs 15mins
YIELD:
50 Cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. (This recipe calls for a scale, everything is weighed not measured in measuring cups).
  2. In a medium bowl, mix flour, soda, brown sugar and spices. Add butter (cut in little bits) and milk. Mix to make a light dough.
  3. Set aside in the fridge for 3-4 hours or for a complete night.
  4. After you have let it chill, spread the dough out cut it with cookie cutters, then place the cutouts on a lightly greased flat pan or cookie sheet.
  5. Cook the ?Speculoos? in a preheated oven (400?) for 15 minutes.

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