Biscuit Bread
- Ready In:
- 20mins
- Ingredients:
- 5
- Yields:
-
30-40 buscuits
ingredients
- 4 ounces self raising flour
- 2 eggs
- 1 teaspoon crushed anise seed
- 4 ounces sugar
- 1⁄2 teaspoon coriander
directions
- Beat the sugar with the eggs.
- Sift the flour into the mix and stir well.
- Add remaining ingredients and stir.
- Makes a batter.
- Drop the batter in teaspoonfuls onto a greased plate or baking tray.
- Bake them in a preheated oven (Mark4/177C/350F) for 10- 15 minutes, or until they are beginning to brown around the edges.
- As soon as they start browning around the edges, remove the tray from the oven, slip the biscuits off with a knife or egg slicer, turn them over and return them to oven for only a few minutes to harden them.
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RECIPE SUBMITTED BY
Sandra Hyde
MONASH, ACT
I live in Australia and love travelling.
I am happily back in Canberra - the Nation's capital with the man of my dreams (for the last 39 years). Unfortunately I only have access to the internet at work, and with my new job there is very little time for the pleasure of reading up on 'Zaar.
Have a cat, a dog, a husband, 2 children, 2 grandchildren and a very hectic life.
Favourite hobby is collecting recipes and cooking. I love to cook - the more the better.
And a deep interest in medieval times. More than half my recipes are not for food. Things like how to make artificial gemstones, how to rid a home of pests, correct behaviour and so forth. Very, very interesting stuff.
As I get older, I am finding there doesn't seem to be enough time in a day to do what I want.