Biscuit Fudge Cake

"This is a personal favourite of mine. It is quick and simple and can be whipped up in no time at all."
 
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Ready In:
20mins
Ingredients:
7
Yields:
24 pieces
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ingredients

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directions

  • Place butter, sugar, cocoa and vanilla in a saucepan and heat until butter is just melted.
  • Add the egg, mix well then heat until just boiling, stirring constantly.
  • Crush the biscuits, mix into the cocoa mixture with the raisins.
  • Press into a greased sponge roll tin.
  • Cut when set.

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