Biscuit Mini-Batch for Toaster Oven

Name: Biscuit Mini-Batch for Toaster Oven
Prep time: 3 min
Cook time: 10 min
Total time: 13 min
Yield: 6 2 inch biscuits
Ingredients: 1 cup flour; 1 teaspoon baking powder; 1 tablespoon butter, melted; 1/2 cup milk

Submitted by 3KillerBs

"A nice, little batch of fresh, hot, biscuits to make in the toaster oven when you just need a little something. Drop biscuits are no more trouble to make than opening a can of dough and you don't have to keep track of expiration dates. Of course you could roll them and cut them if you wanted, but I've always liked the crunchy bits you get from the texture of the drop biscuits."

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photo by sloe cooker

Ready In:: 13mins
Ingredients:: 4
Yields:: 6 2 inch biscuits

ingredients

1 cup flour
1 teaspoon baking powder
1 tablespoon butter, melted
¹⁄₂ cup milk

directions

Pre-heat toaster oven to 425°F.
Mix together flour and baking powder.
Work in melted butter.
Add milk and mix into a soft dough.
Drop 6 biscuits onto a small baking sheet that will fit into your toaster oven.
Bake 8-12 minutes or until done.
Pay careful attention to the doneness because toaster ovens aren’t as reliable in their temperature control as full-size ovens.

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Reviews

Very quick and so easy. Made to have with leftover sausage gravy. Perfect combo. Made exactly as written except that I cooked for 2 minutes longer, and did use my toaster oven. Yea! I didn't have to heat up half the house cooking these biscuits. Thanks for posting 3KillerBs.

sloe cooker
These were super easy and baked up great. I actually just baked them in the oven since I was already cooking something at 425. I will definitely try them out in the toaster oven. The only change I would make is adding some salt next time. Thanks for posting this!

Hilary83
I love, love, love how quickly I can make a small batch of biscuits (no leftovers) without heating the entire kitchen! I don't like leftovers with baking powder because they develop an odd taste (to me). This time, I used 1 Tbs canola oil and 1/3 cup milk, and added a dash of salt. I've used Bakewell Cream and King Arthur white wheat flour before, with good results. So fast, not-too-big, and adaptable! What's not to love? OK, these aren't the fluffiest highest most-Southern biscuits you can make. The taste is good, but not rapturous. But do you want the perfect biscuit, or a small batch right now, with that leftover gravy, just in time for breakfast? They're great for their niche.

nethope
I made this vegan & healthy by using whole wheat pastry flour, earth balance and soy milk. They came out beautifully but were a little dry. Good for a quick recipe, though.

happyherbivore
This is a great recipe when you have a small family or not very many people home for dinner. It was also nice that I didn't have to heat up the kitchen to bake these either. I added some cheddar cheese when I made them and the next time I will also add some garlic powder with the cheese. Thanks so much for posting this recipe.

Eldeevee