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“The biscuit gives the crust a really great flavor. This is also a really easy recipe to adjust to your family's tastes.”
8 mini pizzas

Ingredients Nutrition

  • 12 lb ground beef
  • 1 (16 1/3 ounce) can Pillsbury Grands refrigerated buttermilk biscuits
  • 1 egg yolk
  • 14 teaspoon water
  • 1 (14 ounce) jar pizza sauce
  • 18 teaspoon Worcestershire sauce
  • 18 teaspoon hot pepper sauce
  • salt
  • pepper
  • 1 cup pizza cheese


  1. Heat oven to 375. Spray large cookie sheet with nonstick cooking spray or use a pizza stone.
  2. Brown ground beef; drain.
  3. Place biscuits 2 1/2 inches apart on baking surface. Flatten each biscuit to 3 1/2 inches round with 1/4 inch rim around outside edge.
  4. In a small bowl, combine egg yolk and water; beat well. Brush tops and sides of biscuits. Sprinkle each with sesame seeds.
  5. Add all remaining ingredients, except pizza cheese blend, to ground beef; cook about 1 minute, stirring constantly.
  6. Spoon about 1/4 cup ground beef mixture onto each biscuit round. Sprinkle each with cheese.
  7. Bake at 375 for 12 to 17 minutes or until biscuits are golden and cheese is bubbly.

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