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Biscuit Mix

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“This recipe came from a cookbook called Missouri Mix, and makes enough mix for about 4 "batches" of 6 biscuits each. So easy to prepare when you're in a hurry! Just use it like you would Bisquick, or any of the commercial biscuit mixes. Keeps about 2 months, in a tightly covered container, in your cabinet shelf. See my other recipes that use this Mix.”
READY IN:
22mins
SERVES:
4
YIELD:
6 biscuits
UNITS:
US

Ingredients Nutrition

Directions

  1. In large mixing bowl, stir together flour, baking powder, & salt.Add dry milk.
  2. With pastry blender, cut in shortening till mixture resembles coarse crumbs.
  3. Store in a covered airtight container at room temperature.
  4. TO USE:
  5. BISCUITS:
  6. Place 2 cups Mix into a bowl.
  7. Add 1/2 cups water.
  8. Stir with a fork just till dough follows fork around bowl.
  9. Turn out onto lightly floured surface. Knead gently 10-12 strokes.
  10. Roll or pat into 1/2" thickness.
  11. Cut with floured 2 1/2" (approximate) biscuit cutter.
  12. Bake on greased baking sheet in 450 degree oven 10-12 minutes.
  13. Brush tops with melted butter when done.

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