“This was inspired by PetitFour's Carolina's Buttermilk Biscuits #52198. I needed a make-ahead biscuit mix so I adapted this fabulous recipe to my needs. For fresh biscuit snobs, you will be amazed by PetitFour's biscuits. The texture, aroma, and flavor are amazing. Mine are in a lesser caste, but still (according to DH) quite tasty.”
READY IN:
20mins
YIELD:
12 biscuits
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all dry ingredients together.
  2. Store and label.
  3. Keep in cool, dark place.
  4. Will keep 2-3 months.
  5. To make:
  6. Chop butter into dry ingredients until it resembles coarse bread crumbs.
  7. Beat egg with water.
  8. Combine dry and wet ingredients.
  9. Turn onto lightly floured surface and knead 5-6 times.
  10. Roll 1/2 inch thick and cut into two 5 inch diameter circles.
  11. Bake in preheated oven at 400°F for 10 minutes.

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