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Biscuit Mix

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“This is the closest substitute for Bisquick and can be used even as a cake mix. For Bisquick recipes go to www.bisquick.com. Double the recipe for larger family.”
READY IN:
10mins
YIELD:
7 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Sift together flour, baking powder, baking soda, cream of tartar and salt.
  2. Place in a food processor fitted with metal blade.
  3. Add skim milk powder and process a few seconds to mix ingredients.
  4. Cut shortening into chunks and add to dry ingredients.
  5. Process until mixture resembles coarse crumbs and margarine is distributed evenly.
  6. Do not over process.
  7. Spoon into an 8 cup container and seal tightly.
  8. Store in the refrigerator.

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