“A comforting loaf of browned biscuit filled with steamy savoury beef...mmm. Try it with DiB's Biscuit Crust recipe. Serve with hot beef gravy.”
READY IN:
1hr 10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown beef.
  2. Add all ingredients except flour, dough and gravy.
  3. Cook 5-10 minutes and rain fat.
  4. Stir in flour and add 1/3 cup water or milk.
  5. Cook until thickened and remove from heat.
  6. Roll out dough into 12x9 inch rectangle.
  7. Spread meat keeping a 1/2 inch border free.
  8. Roll up jelly-roll style and moisten edge or pinch to seal.
  9. Brush with egg for a gleaming brown finish.
  10. Bake at 425 for 30 minutes.
  11. Serve cut in slices.

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