“This is so simple. I always have the ingredients in the house. I got this from my friend who got it from her great grandmother.”
READY IN:
25mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

  • 6 large biscuits, halved
  • 2 cups milk
  • 1 12 cups sugar
  • 2 tablespoons softened butter

Directions

  1. Preheat oven to 350°F
  2. Layer the bottom of a greased 9x3-inch cake pan with biscuit halves, middle side up.
  3. In a large bowl mix milk and sugar. Pour over biscuits. Top each biscuit with a sliver of butter.
  4. Bake until biscuits are brown.

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