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Biscuit Topped Chicken Casserole

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“My favorite recipe from my childhood, this is ultimate comfort food. Try substituting different vegetables for the peas and carrots if you like.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 3 tablespoons butter
  • 3 tablespoons flour
  • 1 12 cups chicken broth
  • 2 cups cooked chicken, diced
  • 1 cup frozen peas, thawed and drained
  • 2 medium carrots, sliced and cooked
  • 14 cup chopped onion
  • 1 teaspoon salt
  • your favorite biscuit dough (I use my own Low Fat Yogurt Biscuits #38667)

Directions

  1. Preheat oven to 425.
  2. In a saucepan over medium heat, melt the butter.
  3. Add flour and stir thoroughly.
  4. Add chicken broth and cook until thickened.
  5. To the saucepan, add chicken, peas, carrots, onion and salt.
  6. Heat to boiling.
  7. Pour into a 1.
  8. 5 liter casserole.
  9. Top with uncooked biscuits.
  10. Bake at 425 8-10 minutes or until the biscuits are done.

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