Biscuit Topped Deep Dish Chicken

"For a hearty satisfying supper, you can't beat this creamy deep dish."
 
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Ready In:
1hr 10mins
Ingredients:
20
Serves:
4
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ingredients

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directions

  • Heat oven to 375°F, grease 2 quart casserole.
  • Melt butter in large saucepan.
  • Add carrots, potatoes, onion, and celery.
  • Cook and stir for 2 minutes, add water, heat to boiling, reduce heat, simmer 10 minutes.
  • Add flour and spices, stir in milk and boullion.
  • Cook and stir on medium until it comes to a boil.
  • Stir in chicken, pour into casserole.
  • BISCUITS: Mix first 4 ingredients.
  • Cut in butter until course crumbs.
  • Stir in milk, drop by spoonfuls on top of casserole.
  • Bake for 35 minutes, until bubbly and browned.

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Reviews

  1. There was not enough liquid for it to be "creamy" so I added a bit more water before baking. The biscuit topping was good, but the chicken/vegetable part was very bland. Could benefit from some more seasoning--maybe a teaspoon of basil. — posted Nov 4, 2004 Update: I tried this recipe again exactly as written with the exception of adding 1 teaspoon rosemary. It was perfectly "saucy" and tasted wonderful. I must have misread recipe the first time I made it and didn't add enough of the water/milk called for. I'd definitely make again!
     
  2. I enjoyed this recipe. I cheated and used Bisquick for the biscuits, but it came out quite tasty. Also, the recipe clearly states the use of COOKED chicken in the ingredient list.
     
  3. Really good recipe, and even though I forgot to add the 1.5 c of milk, it still turned out good. The biscuits were sooo good! I used a creole seasoning instead of poultry. There were absolutely no leftovers! Will probably make again!
     
  4. This is the best chicken pot pie-type dish I've ever had. Literally.
     
  5. I used the biscuit part of the recipe to top my lowfat chicken pot pie instead of using store bought. These were really good biscuits and I liked the parsley in them, but they were a little salty. I will probably make them again.
     
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Tweaks

  1. Really good recipe, and even though I forgot to add the 1.5 c of milk, it still turned out good. The biscuits were sooo good! I used a creole seasoning instead of poultry. There were absolutely no leftovers! Will probably make again!
     

RECIPE SUBMITTED BY

After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!! I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch. We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!
 
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