Biscuit Topped Deep Dish Ham Bake

Name: Biscuit Topped Deep Dish Ham Bake
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 4 serving(s)
Ingredients: 1 chopped onion; 2 tablespoons butter; 2 tablespoons all-purpose flour; 1 1/2 cups milk; 2 cups diced cooked ham; 1 cup cooked diced carrot; 1/2 cup cooked peas; 1/2 teaspoon dried thyme; tea biscuit mix (enough for 12)

Submitted by BrendaM

"A tasty way to use up any leftover ham you may have."

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Ready In:: 22mins
Ingredients:: 9
Serves:: 4

ingredients

1 chopped onion
2 tablespoons butter
2 tablespoons all-purpose flour
1 ¹⁄₂ cups milk
2 cups diced cooked ham
1 cup cooked diced carrot
¹⁄₂ cup cooked peas
¹⁄₂ teaspoon dried thyme
tea biscuit mix (enough for 12)

directions

In a skillet, cook 1 chopped onion in 2 tbsp.
butter until softened.
Stir in 2 tbsp.
all purpose flour and cook 1 minute.
Gradually stir in 1 1/2 cups milk; cook, stirring until thickened.
Remove from heat.
Stir in 2 cups diced cooked ham, 1 cup cooked diced carrots, 1/2 cup cooked peas and 1/2 tsp.
dried thyme.
Transfer to deep pie plate or shallow casserole.
Mix 12 tea biscuits from your favorite mix and arrange on top.
Bake in 450F oven for 12 minutes, or until golden brown.