Biscuit-Topped Stroganoff

Name: Biscuit-Topped Stroganoff
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6 serving(s)
Ingredients: 1 1/2 lbs 80% lean ground beef; 1 cup onion, chopped; 1/2 cup sour cream; 1 (10 3/4 ounce) can cream of mushroom soup or 1 (10 3/4 ounce) can cream of chicken soup; 1/4 cup milk; 1 teaspoon salt; 1/4 cup ketchup; 1 (10 ounce) container refrigerated biscuit dough; 1/4 cup parmesan cheese, grated

Submitted by seashells63

"For my safe keeper! It is very good!"

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Ready In:: 35mins
Ingredients:: 9
Serves:: 6

ingredients

1 ¹⁄₂ lbs 80% lean ground beef
1 cup onion, chopped
¹⁄₂ cup sour cream
1 (10 3/4 ounce) can cream of mushroom soup or (10 3/4 ounce) can cream of chicken soup
¹⁄₄ cup milk
1 teaspoon salt
¹⁄₄ cup ketchup
1 (10 ounce) container refrigerated biscuit dough
¹⁄₄ cup parmesan cheese, grated