Biscuit Topping for Pot Pie

“I'm posting this so I don't keep losing it. My mom made this often - it's a buttery biscuity topping. It doesn't rise as high as regular biscuits, and you can just pour it over the pot pie. It comes out all golden brown and tasty. The pot pie part I make with leftover chicken, some frozen mixed veggies, and either leftover gravy or cream of chicken soup.”
READY IN:
1hr
SERVES:
6
YIELD:
1 potpie
UNITS:
US

Ingredients Nutrition

Directions

  1. mix together, pour over pot pie, bake @350 for 45 minute.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: