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Biscuit Tortoni

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“I had this in our high school cooking class. It was great!”
READY IN:
10mins
YIELD:
1 pan
UNITS:
US

Ingredients Nutrition

  • 2 cups milk
  • 2 cups whipping cream
  • 14 cup sugar
  • 12 teaspoon almond extract
  • 2 (3 1/2 ounce) packages instant vanilla pudding
  • 23 cup vanilla wafer crumbs

Directions

  1. Pour milk and cream into a large bowl. Add sugar, almond extract, and pudding.
  2. Mix slowly with beater for at least 1 minute. Pour into a 9 inch springform pan. Let stand for 3 minutes.
  3. Top with crumbs and freeze overnight. Let stand at room temperature for 15 minutes before serving.

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