“Kids love to play with dough so making biscuit turnovers is the perfect project for a cold winter afternoon. Choose your own favorite fillings for a tasty treat. I found this recipe in a Schwans magazine. I have not tried this recipe, but I'm posting this for safe keeping.”
READY IN:
27mins
SERVES:
1
YIELD:
1 turnovers
UNITS:
US

Ingredients Nutrition

Directions

  1. Flatten biscuit with fingers.
  2. Spoon on heaping teaspoon of your favorite filling.
  3. Fold over the biscuit and pinch the ends together with your fingers. Secure the edges with a fork. Bake at 350 for 12-14 minutes.

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