Biscuit Wrapped Meatballs
"This is one of those in a flash pantry meals that my children love, It came to me Via the walmart meal solutions app on facebook. I used pillsbury grands biscuits, Armour Italian style meatballs and Hunt's four cheese sauce"
- Ready In:
- 40mins
- Ingredients:
- 4
- Yields:
-
8 meatballs
- Serves:
- 3
ingredients
- 1 (16 ounce) can refridgerated biscuits
- 8 ounces marinara sauce
- 8 frozen meatballs
- 1⁄4 cup shredded cheddar cheese
directions
- preheat oven to 350.
- Cook meatballs in tomato sauce.
- place meatball and some sauce in center of each unbaked biscuit and sprinkle with cheese.
- wrap biscuit around meatball and cover completely.
- bake for 2o minutes until golden brown.
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Reviews
-
These were easy to make. I followed the recipe as written other then I used Pillsbury dinner rolls instead of biscuits as that is all I had on hand. I served with extra marinara for dipping and we liked them.
Tweaks
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These were easy to make. I followed the recipe as written other then I used Pillsbury dinner rolls instead of biscuits as that is all I had on hand. I served with extra marinara for dipping and we liked them.
RECIPE SUBMITTED BY
Even though I am still young (25) Life experince has aged me alot.
I learned to cook at both of my grandmother's knees (One southern American, one southern Irish) when I was about five. By ten I started collecting cookbooks and experinmenting on my own.
As a latch key kid I cooked for my four younger brothers and sisters.
My mom ran a small deli before she died when I was 17 so alot of my recies debuted there.
Now I run my own catering Buisness.
I am married to a wnderful man for five years now. I am a six year old daughter, sons who are four and three.
We are also raising my 14 year old sister and nine Year old stepsister and have a 16 year old foster daughter, all of which love cooking with me.
I am writing a cookbook with the hopes that when I pass I can leave my recipes for them
My cookbook collection has now reached over 1200.
Thank you for trying and reviewing my recipes..
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