Biscuits

"No eggs, no milk, still want a bread?"
 
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Ready In:
20mins
Ingredients:
7
Yields:
21 biscuits
Serves:
7
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ingredients

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directions

  • Preheat oven to 450 degrees.
  • Mix flour, wheat flour, baking powder, salt, and powdered milk in a medium mixing bowl.
  • Mix water and oil in small mixing bowl or 2-cup measuring cup.
  • Add wet to dry and stir until mixed.
  • Drop onto cookie sheet.
  • Bake at 450 degrees for 10 minutes.

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Reviews

  1. very easy and great tasting!!!
     
  2. I made mine with rice milk in place of the water and powdered milk. Mixed in a little bit of honey (maybe 1 - 2 Tbsp.) after tasting the dough. I did use 1 cup of whole wheat flour. Next time I may try it with less baking powder (3/4 Tbsp.)
     
  3. I cooked this one night when I found out that I had no milk. This was the only recipe that I could find without it. They turned out great! They didn't have quite the same taste, but were still good. Mine puffed up really high. I only used white flour as well.
     
  4. Easy fast bicuits. I used all white and used 1/3 cup oil by accident. Never the less these were good and easy to make.
     
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RECIPE SUBMITTED BY

<p>I am a SAHM with 5 kids. I'm always looking for great and easy dinner ideas!</p>
 
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