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Biscuits

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“I have been making these for years. I don't roll mine out, I just grab a piece of dough, roll it in my hand and pat it out.”
READY IN:
22mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Add flour salt and baking powder in a mixing bowl. Stir together.
  2. Add butter and mash in with a fork until you have crumbles.
  3. Add milk and mix well.
  4. Flour hands and kneed a few times.
  5. Either roll out and cut with a biscuit cutter or glass or tear off a piece of dought roll in your palms and pat flat.
  6. Place biscuits on a baking pan and bake at 475 for 10 to 12 minutes.

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