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“These biscuits are very light and smooth tasting and taste great with preserves. You can substitute fat free cream cheese and skim milk, but if you use skim milk add about 1/3 cup of powdered creamora. I roll them out to almost 1/2 inch thick to make larger biscuits.”
READY IN:
30mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375 degrees.
  2. Mix flour, baking powder, salt, and sugar in large bowl.
  3. Using a pastry blender, cut cream cheese into flour mixture until it resembles coarse crumbs.
  4. Mix just enough milk in to moisten.
  5. Roll on lightly floured surface and cut with round cutter.
  6. Place on lightly greased baking sheet and bake at 375 for about 15 minutes.

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