“Plain ole homemade biscuits”
READY IN:
30mins
YIELD:
12-16 biscuits
UNITS:
US

Ingredients Nutrition

Directions

  1. Sift flour, salt, powder.
  2. Add shortening and mix well.
  3. Stir in milk with a fork.
  4. Turn dough onto floured moulding board.
  5. Knead 10 to 20 times.
  6. Roll or pat out to 1/2 to 3/4 thickness.
  7. Cut.
  8. Place on greased baking sheet.
  9. Bake in oven at 450 degrees for 12-15 minutes.

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