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Biscuits and Gravy

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“I serve this every year for Christmas brunch, Easy and good. After I make it I put it in the crockpot on low on the buffet and its always a big hit. I usually double the recipe ( I sometimes double the recipe and still use only 1/2 lb. sausage).”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown sausage in skillet, stirring until it crumbles.
  2. Drain, reserving 1 Tbs.
  3. drippings in skillet.
  4. Set sausage aside.
  5. Add butter to drippings, heat over low heat.
  6. Add flour, stirring until smooth.
  7. Cook 1 minute, stirring constantly.
  8. Gradually add milk, cook over medium heat stirring constantly.
  9. Stir in seasonings and sausage.
  10. cook until heated.
  11. I use a whisk.
  12. Hey, Don't forget your favorite Bisquits ( I use grands).
  13. Thanks SueL for the reminder.

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