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Biscuits and Gravy

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“Delicious and hearty! Use the reduced fat sausage, milk and biscuits to minimize the damage! :) Recipe can be doubled.”
READY IN:
20mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Crumble sausage in large fry pan, brown.
  2. Add flour to browned sausage and mix, coating sausage with flour and stir for 2 minutes.
  3. Slowly stir in liquids. Add salt and pepper to taste.
  4. Simmer over med-low heat, stir often. Done when gravy is thick and bubbley.
  5. Serve gravy over your favorite biscuit.

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