Brunch Biscuits & Gravy
photo by lazyme
- Ready In:
- 20mins
- Ingredients:
- 6
- Serves:
-
4-6
ingredients
- 1 lb bulk pork sausage
- 6 tablespoons all-purpose flour
- 1 cup chicken broth
- 2 cups milk
- salt
- pepper
directions
- Crumble sausage in large fry pan, brown.
- Add flour to browned sausage and mix, coating sausage with flour and stir for 2 minutes.
- Slowly stir in liquids. Add salt and pepper to taste.
- Simmer over med-low heat, stir often. Done when gravy is thick and bubbley.
- Serve gravy over your favorite biscuit.
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Reviews
RECIPE SUBMITTED BY
I went to culinary school and am really focusing my culinary attention on losing weight and keeping it off! I am always looking for great ways to tweak recipes to make them low cal/low carb.