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Biscuits and Gravy

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“I grew up with this recipe. It's simple to make, and you can adjust the salt and pepper to your likeness.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook sausage in large skillet, crumbling over medium heat until browned. Stir in flour until dissolved.
  2. Gradually stir in milk. Cook gravy until thick and bubbly.
  3. Season with salt and pepper.
  4. Serve over hot buttered biscuits.

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