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Biscuits and Sausage Gravy

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“A great breakfast treat! This is one of the most simple biscuit and gravy recipes I have tried. Hope you enjoy!”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven according to biscuit package directions.
  2. Cook sausage in large skillet breaking it into small pieces. When cooked, remove sausage from skillet and remove all but about 3 Tbs of fat. In skillet, over medium heat add flour 1 Tbs at a time-stirring constantly.
  3. Add enough flour to make a fairly thick paste, but do not brown!
  4. Stir warm milk into paste until thickened to a gravy consistency.
  5. Add 1/4- 1/3 of sausage (or as much as desired) to gravy Simmer for 2-3 minutes, add small amount of water if needed.
  6. Taste and adjust for salt and pepper.
  7. Bake biscuits according to package directions Serve gravy over hot split biscuits!

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