“In the place of chicken gumbo soup, you can use an additional can of tomato soup instead.”
READY IN:
50mins
SERVES:
5
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 375.
  2. In 10-inch skillet, cook ground beef, onion, and celery over medium-high heat, stirring frequently, until beef is thoroughly cooked; drain.
  3. Stir in remaining ingredients except biscuits. Cook 2 to 3 minutes, stirring occasionally, until thoroughly heated. Spoon mixture into ungreased 8-inch square (2 quart) glass baking dish.
  4. Separate dough into 10 biscuits; cut each in half crosswise. Arrange biscuit pieces, cut side down, on hot beef mixture.
  5. Bake uncovered 20 to 28 minutes or until biscuits are golden brown.

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