STREAMING NOW: The Delicious Miss Dahl
sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This recipe dates to 1750 (Farmer & Farmer). If you wish to be authentic, try this recipe with the chocolate available from period sutlers ; the chocolate is mixed with cinnamon and pepper similar to the chocolate of the eighteenth century. SOURCE FARMER & FARMER”
READY IN:
20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 2 ounces grated unsweetened chocolate (2 squares, i use mexican chocolate)
  • 8 egg whites, stiffly beaten
  • 1 cup sugar
  • 4 egg yolks
  • 12 cup flour

Directions

  1. Beat chocolate, sugar, & yolks together until thick & creamy.
  2. Fold in egg whites.
  3. Sift flour over mixture and fold in.
  4. Grease muffin tins.
  5. Fill half full with mixture.
  6. Bake at 325º F for 15-20 minutes or until tops are just firm.
  7. Cool before serving.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: