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Biscuits - Bisquick Style

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“I didn't see this posted anywhere! I think even though it's on the box, it should be here too.”
READY IN:
15mins
YIELD:
10 biscuits
UNITS:
US

Ingredients Nutrition

  • 2 14 cups Bisquick
  • 23 cup rice milk

Directions

  1. Mix ingredients until a soft dough forms.
  2. On a surface sprinkled with Bisquick, carefully knead dough 10 times.
  3. Roll dough to 1/2 inch thick and cut with a 2 1/2 inch round cookie cutter.
  4. Place on cookie sheet and bake at 475 degrees for 8-10 minutes or until golden brown.

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